Tofu & Peppers

Ingredients:
14 oz - Extra Firm Tofu
1 Tsp(heaped) - Finely grated Ginger
1/2 - Medium sized Onion
1/2 - Red Bell Pepper
3 - Dry Red Chilies
1 1/4 Tsp - Apple Cider Vinegar
1 Tbsp - Tomato Ketchup
3 - 4 Drops - Soy Sauce
1 Tsp - Chili Flakes
1/2 Tsp - Salt
Oil for frying

Procedure:
1) Remove excess moist from tofu. Cut them to 1 inch pieces. Shallow fry or pan fry them.
2) Cut onions and bell peppers lengthwise about 1/4 inch thick.
3) Heat 1 Tbsp oil in a pan on high flame. Add red chilies, ginger and saute them together.
4) Immediately add onions, bell peppers and tofu together.
5) Add the vinegar, ketchup, soy sauce, salt and chili flakes.
6) Stir fry them for 2-3 minutes.