Orange Pulav

Ingredients:
1 Cup - uncooked Basmathi Rice
1/2 Cup - lengthwise cut Onion
1/2 Cup - Frozen Peas
15 - 20 - Mint Leaves
2 - Green Chilies
1 Tsp - Ginger Garlic Paste
3 - Clove
1 inch - Cinnamon
2 - Bay Leaves
1 Cup - Fresh Orange Juice
1/2 Cup - Coconut milk
1/2 Cup - Water
2 Tbsp - cut Cilantro
4 Tbsp - Oil
Salt as required

Procedure:
1) Heat oil in the pan. Season it with cloves, cinnamon and bay leaves.
2) Add onions, green chilies and ginger-garlic paste. Fry them till onion becomes translucent.
3) Add the mint leaves and green peas and fry them for a minute.
4) Wash the rice and add them to the pan and fry them for a minute.
5) Now add required salt, orange juice, coconut milk and water. Stir them and close the lid. Cook them in med-high for about 5 mins.
6) Now bring the stove to med-low for about 10 mins or still they are cooked completely.
7) Garnish them with cut cilantro and enjoy them with spicy gravy.