Jalapeño Cilantro Hummus

Ingredients:

1 Cup - Cooked Garbanzo Beans/White Channa Beans

1 Cup - Washed Cilantro

1 - Jalapeno ( Alter them according to te spice level)

1/2 Cup - Tahini Paste

3 Tbsp - Lemon Juice

2-3 Clove - Minced Garlc

1/4 Cup - Yogurt

Olive Oil for Garnishing

Red Chili Powder for Garnishing

Salt to Taste

Procedure:
1) Add cooked beans, garlic, tahini paste, Jalapeno to a food processor and grind them to a smooth paste.
2) Add salt, lemon juice, yogurt and grind them till well combined.
3) Finally add cilantro and pulse till it is blended to the mixture.
4) Garnish with olive oil and chili powder, serve them with any chips, sandwiches and wraps.

Guacamole

Ingredients:
2 - Riped Avocados
2 Tbsp - Finely chopped Onions
1 Tbsp - Finely chopped Tomatoes
2 Tbsp - Finely chopped Cilantro
1 1/2 Tsp - Lemon Juice
3/4 Tsp - Salt
1 - Finely minced Jalapeno

Procedure:
1) Remove the seed from avocado and scoop out avocado from the peel. Smash them nicely.
2) Add rest of all the ingredients and mix well. Add salt as required.
Enjoy them with chips or use them as spread for your favorite bread.