Chili Paratha

Ingredients:
10 - Malabar Paratha
1 Cup - Cubed Onions
1 Cup - Cubed Capsicum
1/2 Cup - Cooked Garbanzo Beans
2 Tsp - Ginger Garlic Paste
1/4 Cup - Tomato Puree
2 - Green Chilies (Slit them to two)
1/4 Tsp - Red Chili Powder
1 Tsp - Garam Masala
1 1/2 Tsp - Coriander Powder
1 Tsp - Chaat Masala
1 Tbsp - Oil
Salt as Required

Procedure:
1) Thaw and cut the malabar paratha to 1 inch pieces.
2) Heat oil in a pan. Add green chilies and ginger garlic paste. Fry them till the ginger garlic paste turns to golden brown.
3) Add onions, capsicum, beans, chili powder, garam masala, coriander powder, salt and fry them in high flame for 2-3 mins.
4) Add tomato puree and stir them for couple of mins till the raw flavor of tomato is gone.
5) Add chaat masala and paratha pieces. Mix them well.
6) Now Reduce the flame, close the lid and allow them to cook for 3 mins.
7) Serve them hot with Raitha.