Javvarisi Upma (Sabudana khichdi)

Ingredients:
1 Cup - Javvarisi
1/4 Cup - Peanuts
1/4 Cup - Chopped Onions
2 - Green Chilies
1/2 Tsp - Mustard
1/2 Tsp - Cumin
1 Tbsp - Shredded Coconut
Oil for Seasoning
Chopped Cilantro for Garnish
Salt as required.

Procedure:
1) Soak javvarisi for about 6 hrs with 2 1/2 cups of water.
2) Heat oil in a pan and season it with mustard and cumin.
3) Add chilies and peanuts, fry till the peanuts turn golden brown.
4) Add onions, salt and fry them for couple of minutes.
5) Add Javvarisi, mix them well, reduce the flame to medium and keep mixing till Javvarisi becomes glossy.
6) Switch off the stove, mix it with shredded coconut and cilantro.
Option: Add 1/4 cup chopped potato and fry them after onions till it is cooked.