Okra Masala

Ingredients:
3 1/2 Cup - Okra (cut to 1/2inch)
2 Cup - Onion (cubed to 1/2inch)
1 Cup - Peanuts
1 Tsp - Mustard
1 Tsp - Urad Dhal
1/2 Tsp - Cumin
1 1/2 Tsp - Chili Powder
2 Tsp - Curry Powder
2 Tbsp - Oil
Salt as required

Procedure:
1) Heat oil in a wide pan. Add mustard, urad dhal, cumin and allow them to splutter.
2) Add peanuts and fry them for a minute.
3) Increase the stove to high flame. Add onion and okra together. Add chili powder, curry powder, salt, mix them and saute them for couple of minutes.
4) Reduce the flame to medium flame and close the pan with a lid. Leave them for about 15 mins. Stir them in between every 5 mins.
5) Once okra is cooked, keep it high flame for 2 mins and switch off the stove.
6) Serve it with roti or seasoned yogurt rice.