Ingredients:
1/2 Cup - Peanuts
4-6 - Red Chilies
1 Tsp - Tamarind pulp
1/2 Tsp - Powdered Jaggery/Brown Sugar
3/4 Tsp - Mustard seeds
3/4 Tsp - Cumin
1 Tbsp - Oil for seasoning
few Curry leaves
Salt as required.
Procedure:
1) Dry roast peanuts and red chilies, let them cool.
2) In a blender jar grind peanuts, red chilies, tamarind pulp and salt together. Add enough water in between and grind till it reaches chutney consistency. . Finally at the end add the powered jaggery and blend once.
3) Heat oil in a pan and season it with mustard, cumin and curry leaves.
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