Gongura Pachadi

Ingredients:
2 Bunch/ 3-4 Cups - Gongura
10 - Red Chillies
5 - Green Chillies
5-6 - Garlic Cloves
3/4 Tsp - Mustard
1 Tbsp - Chopped Onion
1 Tsp - Tamarind Paste
Salt as required (add more to enhance the sourness of Gongura)
Oil for seasoning

Procedure:
1) Heat up a pan with 1 tsp of oil. Add gongura, cloves, chillies and fry the for couple of minutes.
2) Sprinkle some water, close the lid till the gongura leaves and soft and cooked.
3) Allow them to cool. Grind them to smooth paste along with salt and tamarind paste.
4) Heat 2 tsp of oil in a pan. Season with mustard & 1 red chilli, add onions and fry them till all the moisture is absorbed.
5) Add the gongura paste to this seasoning and allow them to cook for about couple of minutes.
Use them as pickle. Best if eaten with plain rice or with yogurt rice.