Idli Upma

Ingredients:

10 - Idlis (crumbled)
1 Tsp - Mustard
1 Tsp - Urad Dal
1 Tsp - Asafoetida
2 - Green Chilis
2 - Red Chilis
1/2 Tsp - Turmeric Powder
5 - Shallot onions or 1/2 - Red Onions (or any onion of your choice)
few Curry Leaves for flavor
2 Tbsp - Oil
Salt if required.

Procedure:
1) Heat oil in a pan, add mustard, urad dal, asafoetida and chilies. Wait till the mustard splatters.
Then add chopped onions, curry leaves and turmeric powder, saute for couple of minutes.
2) Add the crumbled idli to this seasoning and saute for a minute till they mix well. (check for salt and add if required)
Garnish them with Cilantro and ready to serve as it is.