Kadai Paneer

Ingredients:
7 Oz - Paneer
1/2 - Red Capsicum
1/2 - Green Capsicum
1 - Onion
3/4 Cup - Tomato Puree
1 Tsp - Ginger Garlic Paste
3 Tbsp - Oil
10 - 15 - Cashews (slit lengthwise)
1 Tsp - Garam Masala Powder
1 1/2 Tsp - Coriander Powder
1/2 Tsp - Chilli Powder
1/2 Tsp - Sugar
1 Tsp - Cumin
Chopped Cilantro for garnishing
Salt to Taste

Procedure:
1) Cut onions & capsicums to 1 inch pieces lengthwise.
2) Cut paneer to 1 inch pieces and pan fry them with a Tbsp of oil.
3) In same pan add 1 Tbsp of oil. When hot fry cashews till golden brown and to this add onions and capsicum, saute them for couple of minute.
4) Add garam masala, coriander and chili powder with salt and saute them in high flame till the raw smell goes. (Onions and Capsicum should be crunchy). Remove the pan from stove and set it aside.
5) In a different pan add remaining oil. When oil is hot season it with cumin seed. Add ginger garlic paste and saute for a min.
6) Add tomato puree, salt and a pinch of chili powder and fried paneer.
7) Allow them to boil for about 5 - 7 mins. Now add the onion capsicum mixture. Mix them well and add sugar to this thick gravy. Bring them to boil and switch off the stove.
8) Garnish them with Cilantro.Serve them hot with roti or Naan.