Onion Chutney

Ingredients:
1  - Onion (cubed)
1/2 - Tomato (cubed)
1/2 Inch - Ginger (cubed)
2 or 3 - Dry Red Chilies
1 Tbsp - Channa Dhal
1/2 Tsp - Mustard seeds
1/2 Tsp - Urad Dhal
2 Tsp - Oil
Few Curry Leave
Salt as required

Procedure:
1) Heat 1 Tsp of oil in a pan.
2) Add channa dhal and fry them till the color changes to light brown.
3) Add ginger, onion, tomato, red chilies,salt and fry them for about 3 to 5 min till the raw smell is gone.
4) Allow them to cool and grind them to fine paste. Add salt and water as required.
5) Heat the remaining oil and season it with mustard seeds, urad dhal and curry leaves. Add the seasoning to the Chutney.