Malai Mutter Methi

Ingredients:
1 1/2 Cup - Methi
1 Cup - Frozen Peas
3/4 Cup - cubed Onions
1/4 Inch - Cinnamon
2 to 3 - Green Chilies
1/2 inch - Ginger
3-4 - Pepper
1- Cardamon
2 1/2 Tsp - Cumin seeds
2 Tsp - Coriander seeds
a pinch - Turmeric Powder
1/2 Tbsp - Sugar
Salt as required
Oil for seasoning
1 1/2 Cup - Milk
2 Tbsp - Heavy Whipping Cream/Fresh Cream
Cilantro for garnishing

Procedure:
1) Dry roast 2 tsp of cumin and coriander seeds, grind them to fine powder.
2) Grind onions, cinnamon, green chilies, ginger, pepper, cardamon together to smooth paste.
3) Heat oil in a pan and add the remaining cumin seeds. Allow them to splutter.
4) Add the ground paste and keep frying them till the raw flavor is gone.
5) Add the Methi leaves, peas, turmeric powder, cumin & corriander powder, salt and fry them till the methi leaves are cooked.Sprinkle water if required.
6) Add the milk mix them well to form a gravy. When the milk is about to boil add the cream.
7) Bring them to boil and immediately switch off the stove.
Garnish with cilantro and serve them hot with Rotis or Parathas