Rajma Masala

Ingredients:
1 Cup - Rajma Beans
2 - Bay Leaves
2 - Cardamon
1 Tsp - Cumin seeds
2 Tbsp - Ginger Garlic Paste
1 - Big Onion (1.5 cup minced)
2 Cup - Tomato Puree
2 Tsp - Coriander Powder
1/4 Tsp - Turmeric Powder
1/2 Tsp - Roasted Cumin Powder
1 Tsp - Chili Powder
1 Tsp - Garam Masala Powder
1 Tsp - Shredded Ginger
1 Tbsp - Minced Mint Leaves
1 Tbsp - Kasoori Methi
2 Tbsp - Oil
2 stem - chopped cilantro
Water as required
Salt as required

Procedure:
1) Soak Rajma for at least 6 hours and pressure cook it to  2-3 whistles.
2) Add oil to the pan, when hot enough season with cumin seeds, bay leaves and cardamon.
3) Add onion, ginger garlic paste, saute till the raw flavors of ginger garlic goes away and onion becomes transparent.
4) Add Tomato puree, coriander powder, turmeric powder, roasted cumin powder, salt and boil them till all the raw flavors of spices are gone.
5) Now add the Garam Masala Powder, Shredded Ginger, Mint Leaves and Kasoori Methi.
6) Sim the stove to low, boil for about 5 min.
7) Garnish with fresh cut cilantro and serve hot with Rice or Roti.