Crispy Baked Cauliflower

Ingredients:
1 - Big Cauliflower
1 Tsp - Salt
1 Tsp - Coriander Powder (Heaped)
1 Tsp - Garam Masala
1 - Dry Red Chili
1/2 Tsp - Chili Powder
2 Tbsp - Oil
5 - Curry Leaves
1/2 Tsp - Mustard seeds
3/4 Tsp - Fennel seeds
1/4 Tsp - Lemon Juice

Procedure:
1) Preheat the oven to 350 degrees and then change to 300 degrees.
2) Cut cauliflower to small florets.
3) Heat oil in a wide pan. Season with mustard seeds, fennel seeds, curry leaves and dry red chili.
4) Add cauliflower and saute with salt, coriander powder, garam masala, chili powder. Saute them for a min till all the spices are well coated on all florets. Finally add the lemon juice.
5) Spread them in a baking pan. Bake them to 300 degrees for 20 - 25 mins. Check if they are cooked.
6) Change them to Broil for 2-3 mins. Remove them immediately and then enjoy!!!