Instant & Healthy Quinoa Pulao

Ingredients:
1 Cup - Quinoa
1 Cup - Mixed Frozen Vegetables
1/4 Cup - Raisins
1 Tbsp - Oil
1 1/2 Tsp - Cumin
1/2 Tsp - Chili Powder
1/2 Tsp - Pulao/Garam Masala

Procedure:
1) Cook quinoa as per package instruction and let them cool.
2) Heat oil in a pan. When it is hot, season with cumin seeds. Then add the raisins and fry them till everything bulges. Be careful not to burn them.
3) Now add chili powder, garam masala, salt and frozen vegetables. Fry them for 2 - 3 mins till the vegetables become soft and tender.
4) Add quinoa and mix them well with the vegetables for about 2 mins.
5) Serve them with raita or chips.
Note: Same recipe can be used with rice instead of quinoa.