Healthy Quinoa Dosai

Ingredients:
1 Cup - Quinoa
1/2 Cup - Rava
1 Inch - Ginger
1 - Tomato
1 Tsp - Mustard
1 Tsp - Cumin
3 Tbsp - Chopped Onions
1 Tbsp - Minced Cilantro
2 - Green Chilies finely minced (Optional)
2 Tsp - Oil
Water as required
Salt as required

Procedure:
1) Soak quinoa for 2 hours.
2) Grind quinoa, tomato, ginger to smooth paste with enough water.
3) Add rava to this paste. Add enough water to get the dosa/pancake batter consistency.
4) Heat oil in a pan and season it with mustards, cumin and green chilies. Add onion and fry till the color changes. Add this to the batter along with cut cilantro and enough salt.
5) Heat up a griddle. Pour the batter using a ladle and spread them in circular motion by sweeping the ladle. Wait till it is cooked. Flip them and wait till the other side is cooked.
Enjoy them with you favorite Chutney.