Ingredients:
1 Cup - Urad Dhal
4 Cup - Ragi Flour
Salt - 5 Tsp
Water as required
Procedure:
1) Soak urad dhal with enough water for at least 4 hours.
2) Grind urad dhal in mixer or grinder to a smooth paste with enough water to get Idli/pancake batter consistency.
3) Mix ragi flour separately with water to get idli/pancake batter consistency.
4) Mix both urad and ragi batter together with enough salt.
5) Leave them overnight to ferment and make idlis (Steam cook them in Idli moulds) or dosas (spread them in hot griddle like pancakes).
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