Medhu Vadai

Ingredients:
Makes around 15 - 20
1 Cup - Urad Dhal
1 1/2 Inch - Ginger
3 -4 - Green Chilies
few Curry Leaves or Chopped Cilantro
Salt as required
1/4 Cup - Copped Onions (optional)
1/2 Cup - Grated Carrots (optional)
Oil for frying

Procedure:
1) Soak Urad dhal in water for at least 2 to 3 hours.
2) Grind urad dhal, green chilies and ginger to fine paste without adding water. Just sprinkle some water now and then if the mixer gets stuck. I use my Ultra wet grinder.
3) Add salt, copped onions, carrots and curry leaves/cilantro, mix them well.
4) Divide them into small lemon sized balls. Dip your hand in cold water, keep the ball in your palm, flatten a little bit, make a hole in the middle and put it into hot oil.
5) Deep fry it and serve with your favorite chutney.