Shahi Tukda

Shahi Tukda

Ingredients:
15 - 20 Slices - Bread
Ghee/Oil - For Frying
1 Can - Condensed Milk
2 Cup - Milk 
2 Tbsp - Chopped Pistachios
A Pinch - Saffron

Procedure:
1) Remove the edges and cut the bread into half. Deep fry or Shallow fry or Pan fry them.
2) Add condensed milk, milk, saffron, pistachios in a pan and boil them and keep stirring occasionally.
3) When the syrup (mixture) becomes thick reduce the flame, add the fried bread slice to the syrup for a minute and remove them before the bread becomes soggy.
4) Arrange the soaked bread slices in a plate. Allow the syrup to cool completely and pour them on top of the bread slices.