Aloo Bonda

Ingredients:

For Filling:
4 - Potatoes
1/2 Cup - Onions, chopped finely
1 - Green Chili, chopped finely
1/4 Cup - Cilantro, finely chopped
1 1/2 Tsp - Ginger finely grated
1 Tsp - turmeric
1/2 Tsp - Chili powder
Salt as required

For Outer Layer:
2 Cups - Besan flour
1/4 Tsp - Chili Powder
A pinch Baking Soda
Salt as required
Oil for frying

Procedure:
1) Boil potato with a tsp of salt and smash them completely.
2) Heat up a pan with 2 Tsp of oil. Add green chili, ginger, turmeric, onion and fry them till the onion becomes transparent.
3) Mix the onion mixture to the mashed potato with extra salt if required.
4) In a bowl add besan flour, salt, chili powder, baking soda and water and mix them to dosa/pancake batter consistency.
5) Heat up oil in a kadai for frying. Make small balls of potato filling, dip them into besan batter and deep fry them once the oil is really heated up.
Best if served with Coconut Chutney.