Vanilla PannaCotta in Orange Sauce

Vannila PannaCotta in Orange Sauce

Ingrediants:
1 cup - Heavy Cream
1/4 cup - Sugar
1tsp - Vanilla Essence
1pkt - Gelatin

Procedure:
1) Add Gelatin in 3 tbsp of cold water and soak them till the Gelatin gets soft.
2) In a saucepan add all other ingredients (whipping cream, sugar, vanilla essence) and bring them to boil.
3) When about to boil add gelatin stir till it dissolves.
4) Pour them in cups and refrigerate for at least 6 hrs to set.
5) Before serving dip the bottom of cup in hot water and turn upside down in a plate and serve them with Orange Juice Sauce.