Mysore Bonda

Ingredients:
4 Cup - All Purpose Flour
1 Cup - Rice Flour
1 Cup - Yogurt/Curd
2 Tbsp - Sour Cream
2 pinch - Baking Soda
2 Tbsp - Oil
1/2 Cup - Minced Onion (Optional)
5-6 - Minced Green Chilies (Optional)
2 Tbsp - Chopped Cilantro (Optional)
Salt as required
Water as required
Oil for frying

Procedure:
1) In a large bowl mix all the above ingredient except baking soda & oil used for frying.
2) Add just enough water to get a Idli batter or pancake consistency. Let them rest for at least 4 hours.
3) Heat the oil. Just before frying add the baking soda to the batter. Drop the batter with a spoon or with your fingers into the oil ,fry until golden brown in a medium flame. Blot them with a paper towel. Enjoy them with spicy peanut chutney.
Note: The white plate bondas are with onion, chilis & cilantro. The bondas in black plate are plain version.