Triple Chocolate Mousse (Eggless)

Triple Chocolate Mousse (Eggless)

Ingredients:
1/2 Cup - White Chocolate Chips
1/2 Cup - Semi Sweet Chocolate Chips
1/2 Cup - Milk Chocolate Chips
1 1/2 Cup & 3Tbsp - Heavy Whipping Cream
3 Tsp - Gelatin
3 Tbsp - Butter
1 1/2 Tsp - Vanilla Essence
Berries to Decorate

Procedure:
1) Whip the whipping cream till it is stiff. Separate them into three equal portions and refrigerate them.
2) Soak 1 tsp of gelatin in 1 - 11/2 tbsp of cold water.
3) Place 1/2 cup of semisweet chocolate chips, 1 Tbsp of butter in a microwavable bowl and microwave them for a minute. Stir them until the chips are melted. Add the vanilla essence and mix them well.
4) Boil 1 tbsp of whipping cream in stove, once about to boil remove them from stove or microwave, add gelatin and stir till it's completely dissolved. Mix them well into the chocolate mixture.
5) Now add one portion of whipped cream to the chocolate mixture and mix them well. pour them into the serving bowls
6) Set them in freezer for 10 to 15 minutes.
7) Repeat the steps from 2 to 6 with milk chocolate chips and white chocolate chips. Once they are set, refrigerate them till being served.
8) Decorate them with your favorite berries, before serving.

Note: This recipe makes about 15 servings.