Spicy Tangy & Sweet Asparagus Fritters

Ingredients:
15 - Asparagus
3 Tbsp - Cornstarch
3 Tbsp - All Purpose Flour
2 Tbsp - Tomato Ketchup
1 Tsp - Ginger Garlic Paste
2 Tsp - Chili Powder
about 1/4 cup - Water (as required)
1 Tbsp - Milk (Optional)
1 Cup - K-Special strawberry Cornflakes
1 Tsp - Garlic Salt
2 Tsp - Italian Seasoning
Salt as required

Procedure:
1) Select tender asparagus or discard the hard part of them. Microwave them in water for about 5 mins. Strain them and blot them with a paper towel to make them dry.
2) Mix cornstarch, flour, chili powder, ginger garlic paste, ketchup, milk, salt with water to a thin consistency.
3) Grind the K-Special cornflakes to fine crumbs. Mix garlic salt & Italian seasoning to this. Also add a pinch of salt.
4) Heat up the oil in a pan. Dip asparagus first in the spicy mixture then roll them into crumbs and deep fry or shallow fry them.

Note: To bake them preheat the oven to 400 degrees, spray some cooking oil on top of the coated asparagus and bake them for about 15 - 20 mins. (check them in between). In this case the 1st step can be skipped.