Javvarisi Paal Kozhukattai
Ingredients:
1 Cup - Nylon Javvarisi/Sabudana
3 Cup - Milk
1 Cup - Coconut
2 Cup - Sugar
1 Dash - Saffron
1/4 - 1/3 Cup - Ghee
2 Tbsp - Broken Cashews
Procedure:
1) Heat 3 Tbsp ghee in a pan. When the ghee is hot add javvarisi and fry them till they almost doubles in size and becomes transparent.
2) Add a cup of water in pressure cooker. Add milk, javvarisi, saffron in a vessel, place the vessel inside the pressure cooker . Allow them for 3-4 whistle or 15-20 mins.
3) Add sugar and coconut as soon as opening the pressure cooker.
4) Fry some cashews with remaining ghee and add it to the Paal Kozhukattai.
Note: Too good when served hot.
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