Delicious & Moist Molten Lava Cake!

Serves - 6

Ingredients:
For Truffle:
2oz - Ghirardelli semi sweet Chocolate (Baking)
1/4 cup - Whipping Cream
For Cake:
4oz - Ghirardelli semi sweet Chocolate (Baking)
1/4 cup - All Purpose Flour
1/3 cup - Sugar
2 - Eggs
2 - Egg Yolks
1 stick - Butter

Procedure:
To Prepare Truffle:
1) Heat whipping cream in sauce pan, pour it on semisweet chocolate and stir them till the chocolate melts completely.
2) Pour in a bowl and freeze them for 15 min to set.
3) Once solidified divide them into 6 truffle balls
For the Cake:
1) Preheat oven to 400(C) degree. Grease 6 medium sized cupcake molds.
1) In a bowl add sugar & eggs together and beat them till the sugar dissolves completely. (The mixture almost doubles up and color changes to pale yellow)
2) In a double boiler melt butter and semisweet chocolate. Add this to egg & sugar mixture and turn well with a spatula.
3) Add all purpose flour to this mixture and turn it with a spatula till the flour is evenly mixed.
4) Divide the batter evenly in the cupcake molds. Insert the truffles in center and see to that the truffle is covered with the batter on top.
5) Put them in the oven for 10 to 12 mins. Check if the top layer is cooked. Server them warm with Vanilla Ice Cream.