Ingredients:
1 Cup - Yogurt
1 - Green Chili
1/4 Cup - finely chopped onions
1/4 Cup - finely chopped green capsicum
1/2 Inch - Ginger
Salt as required
Procedure:
1) In a food processor finely chop green chili and peeled ginger.
2) Mix this with all the other ingredients. Add salt to taste.
Serve it with any stuffed Paratha or variety Rice.
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