Chow Chow Rice

Ingredients:

1 - Medium sized Chow Chow (Cut into small cubes)

2 Cup - Cooked Basmathi rice

1 Tsp - Mustard

1 Tbsp - Channa dhal

2 Tsp - Coriander Powder

1/2 Tsp - Chili Powder

1/4 Tsp - Turmeric Powder

1 Pinch - Hing/Asafoetida

2 Tbsp - Shredded Coconut

Cilantro for garnishing

Salt as required

1 Tbsp - Oil

Procedure:

1) Heat up the pan on stove. Season with mustards, channa dhal and hing.

2) Add chow chow and toss for sometime in oil. Add turmeric powder, chili powder, coriander powder and salt. Saute chow chow with all the spices, sprinkle some water and close the lid. Allow till the chow chow cooks comletely. Saute in between every few minutes.

3) Now add the cookes rice and mix well, saute in hot pan.

4) Switch off the stove, garnish with coconut and cilantro.

Enjoy with chips or spicy raita.