Non Fried Masala Peanuts

Ingredients:

1 Cup - Peanuts

1/2 Tsp - Chili Powder

1/2 Tsp - Garam Masala Powder

1/4 Tsp - Chat Masala (Optional)

Fresh squeezed Lemon Juice for taste

Salt to taste

2 Tbsp Olive oil (or any other oil)

1 Tbsp - Besan Flour

1/2 Tbsp - Rice Flour

Procedure:

1) Preheat oven to 400 degrees.

2) Mix all the spices with lemon juice, salt and 1 tbsp oil.

3) Add peanuts to this mixture so that the spice get nicely coated to peanuts.

4) Spread them in single layer on a big cookie sheet.

5) Spray or brush 1 tbsp oil on top. Put them in preheated oven for 10 to 12 minutes. Remove them from oven and allow them to cool completely.

Beetroot Salad

Ingredients:

1 Cup - Shredded Beetroot

1/2 Cup - Peanuts

1 - Green Chilies

1 Tbsp - Lemon Juice (Vary according to taste)

Salt as required

Minced Cilantro for Garnishing

Procedure:

1) Soak peanuts in water for 2 - 3 hrs.

2) Mix beets, peanuts, lemon juice, finely chopped chilies and salt.

3) Garnish with cilantro. Ready to eat.