Serves - 4
Ingredients:
3 Cup - Ragi Flour
2 Cup - Shredded Cabbage
1 Cup - Shredded Carrots
1 Cup - Onion
1 Tsp - Chili Powder
1/2 Tsp - Turmeric Powder
1 Tsp - Garam Masala Powder
1 Tsp - Dhania Powder
Salt to taste
water as required.
Cilantro (optional)
Procedure:
1) Add all the above ingredients in a bowl except water, mix them well with just enough water. You should be able to make round balls with them.
2) Make them to big lemon sized balls and spread them with hand on a plastic sheet or on top of Ziploc. Wet your hand with water whenever required so that the flour doesn't stick to your hand.
3) Meanwhile heat a griddle on the stove. Cook the adai by sparying oil on both sides.
4) Serve with any chutney or Raita.
